Warm Pear Crisp....

Pear Crisp, like apple crisp we all know and love, but with mouth watering pears instead....perfect for fall and winter deserts....

Ingredients:

6 large pears, peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cups rolled oats (I used date and raisin oatmeal!)
2 cups all purpose flour
2 cups brown sugar
1 tblsp ground cinnamon
2 1/2 sticks butter

Directions:

Preheat oven to 350 degrees

Combine Pear, water and lemon joice in an 8X8 inch baking pan.
In a bowl, combine oatmeal, flour, sugar, cinnamon.
Pour melted butter into dry mix and stir to make crumbly mixture.
Spread the topping evenly over pears.

Bake for 45-55 minutes until crisp and browned.

Serve with French Vanilla Ice cream for an added OHHHHHHHHhhhhhhhhhhhhhh!!!!!

ENJOY!!!