Linguine with Mussels in Clam Sauce... My secret recipe...

This is a recipe I don't usually share....This is my Hail Mary of meals that I prepare when I want to impress, but not work hard for it.....This....is my secret recipe of EASINESS!!

This dish is the one on the right in the picture....

Okay, since i am sharing with you the ease of this recipe, you have to promise to never tell anyone you serve it to, how you made it! lol Its our secret!

1 can of White Clam sauce ($3.29)

1 pound of FRESH Mussels still in the shell (Usually $3.99/lb)

1 box Linguine ($1.29)

1 can of bread sticks ($1.29)

Boil water and cook linguine.

In a large pot, put mussels in colander over hot water and steam until they open.

Drain pasta and add Clam Sauce, stir until heated thru.

Add Mussels.

Serve with bread sticks......

I know I know...Toooooooo Easy.....Try it, you're going to be delighted with the results and amazed how easy this dish is....For only....$10.oo the entire family/guest/whoever gets to eat like royalty......

Enjoy!