Olive Gardens Toasted Ravioli (Yeah I stole the recipe...sue me!)

Olive Gardens Toasted Ravioli

6-10 cups canola oil (or as required by fryer)
1 egg, beaten
1 cup Milk
1 cup Progresso Italian style breadcrumbs
12 premade beef ravioli (fresh or frozen, if thawed)
1 tablespoon grated Parmesan Cheese
Small jar of Marinara sauce for dipping

1.Preheat the oil in your deep fryer to 325 degrees.
2.Combine beaten egg with the milk in a shallow bowl. Pour breadcrumbs into another shallow bow;.
3.Bread the ravioli by dipping each one in the milk and egg then into the breadcrumbs. Arrange the breaded ravioli on a plate and let them sit for 5 minutes so that the breading sticks like a champ!
4.When the raviolis have rested, drop a handful into the oil. Depending o the size of your fryer, you may want to fry the raviolis in batches so they aren’t too crowded. Fry the breaded raviolis for 1 to 2 minutes or until they are golden brown. Remove them to a draining rack or a paper towel lined plate.
5.When all the raviolis are cooked. Arrange them on a serving plate and sprinkle 1 tablespoon of grated parmesan cheese over the top. Serve this dish with a small bowl of warmed marinara sauce on the side for dipping.

Serves 3-4 as an appetizer