Tuna Noodle Casserole for under $10!

Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

2 tbsp. chopped pimentos (optional)

1 cup frozen peas

2 cans (about 6 oz. each) tuna , drained and flaked

2 cups hot cooked medium egg noodles

2 tbsp. dry bread crumbs

1 tbsp. butter or margarine



Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir.

Mix bread crumbs with butter and sprinkle on top. Bake 5 min.

Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.