Tomato-Avacado Grilled Cheese Sandwiches

I looooooove Avacados!

1 ripe avacado, halved, seeded and peeled
1 tbsp lemon juice
1/2 tsp groun cumin
1/4 tsp salt
2 tbsp parsley
8 slices whole grain bread
6 ounces Monterey Jack cheese, sliced
1 large tomato, thinly sliced
2 tbsp butter, softened

1. In a small bowl, mash together avacado, lemon, cumin and salt, stir in parsley.
2. Top 4 of the bread slives with cheese, spreak with avacado mixture and top with tomatoe slices. Add remaining bread slices. Spread top of bread lightly with half the butter.
3. Heat in a large non stick skillet or griddle over medium heat. Carefully add sandwiches buttered side down. Very carefully spread the tops with remaining butter. Cook 406 minutes or until nicely toasted.

ENJOY!